Information on course offerings:

Full Time Course (16 months)

• International Hospitality Management Diploma

This course consists of four main components. Even though the course is management orientated it covers all aspects of the hospitality industry.

• Diploma in Food Preparation and Culinary arts

Safety ~ hygiene ~ security ~ customer care ~ costing, budgeting, control ~ menu planning ~ dietetics ~ basic food preparation methods ~ garnishing techniques ~ cold and hot food preparation

• Diploma in Food and Beverage Operations and Services

Safety ~ hygiene ~ security ~ personal skills and attributes ~ customer care ~ product knowledge ~ billing and checking ~ table ~ silver ~ counter service ~ table and drink service

• Diploma in Accommodation Operations and Services

Safety ~ security ~ customer care ~ personal skills ~ accommodation and housekeeping services ~ design ~ décor and furnishings ~ control in the accommodation environment

• Diploma in Reception Operations and Services

Safety ~ security ~ customer care ~ personal presentation ~ reception procedures ~ front office procedures ~ reservation procedures ~ guest accounting ~ selling and marketing techniques

1. The academic fee includes the following:

• All study material required for City & Guilds Modules

• Ingredients of all practical classes for purpose of food preparation and culinary arts;

• Examination costs, including ingredients of practical examinations;

• A first aid course;

• A preliminary wine course;

• 2 (TWO) chef’s jackets;

• Student registration fee with City & Guilds;

• A one year membership fee to the South African Chef’s Association;

• Accommodation;

• 2 (TWO) meals per day;

• HACCP course

2. The academic fee excludes the following:

• Knife set (has to comply with requirements set by the School);

• Books and stationery;

• Transport;

• Pocket money;

• Front office uniform;

• All other costs not included in clause 1. above.